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Organic farming,
an obvious choice
Respect for the soil, respect for animals and respect for nature
"Getting involved day after day for nature to flourish and we give the best of herself", this could be the motto of the organic farmer.
The organic farmer is listening to nature and the earth. It uses agricultural methods that respect the natural equilibrium: no pesticides, synthetic chemical fertilizers, preservatives or artificial colors, no GMO seeds..
Organic farming also requires great knowledge both in agronomy in animal science!
Quality Cereals
Fresh
Fruits & Vegetables
Savoury meats
Direct sale
Respectful
Techniques
Direct sales, a quality assurance
The benefits are many, both for the consumer, and for the producer.
For the consumer
Eating healthy, organic and quality products
Know the origin of products and production methods
Be able to eat organic without breaking the bank
Establishing a direct link with producers promoting a relationship of trust and solidarity
For the producer
The direct sale of their production at a fair price
he possibility of sustainable and environmentally friendly agriculture
History
1979-80
Creation of the farm
Michel and Chrsitine Couderc, just married, settle in Conne de Labarde as organic farmers.
First productions are essentially milk, cheeses and some vegetables
1991
Chage from milk to meat production
Milk quotas were too low to ensure a sustainable revenue, the main production shifted to meat
2001
Construction of a meat cutting building
In order to ensure the quality on the complete supply chain, a meat cutting lab is built according to veterinary standards.
2009
Création of GAEC Couderc & Fils
Installation of Adrien, Christine and Michel's son, on the farm.
Contacts
Don't hesitate to contact us for any question or request